Sudachian, nestled in the serene village of Kamiyama-cho, Tokushima Prefecture, serves as a beacon of rest and rejuvenation for pilgrims traversing the Shikoku Pilgrimage. It is named after sudachi, a juicy citrus fruit that is famous and abundant in the area around Temple 12 – Shosanji and Kamiyama. Pilgrims will come across many sudachi trees while passing through this area.
This lodging is strategically positioned right after Temple 12, marking the end of what is often described as the “toughest challenge” of the pilgrimage route. This section requires pilgrims to navigate through three steep mountains over approximately 15 kilometers of mountain trails, from the 11th temple to the 12th. Sudachian not only offers a tranquil oasis for weary travelers to rest but also provides the option to include breakfast and dinner, making it a popular choice for those seeking nourishment after a strenuous hike.
The legacy of Sudachian is deeply interwoven with the tradition of supporting pilgrims. Despite facing closure due to succession issues, the lodging was revived in September 2021. This revival project aims not only to support pilgrims but also to attract tourists exploring Shikoku, thereby spreading the culture and allure of the pilgrimage to younger generations and those unfamiliar with it. By offering a place of rest and cultural exchange right after one of the most challenging parts of the pilgrimage, Sudachi-an stands as a testament to the enduring spirit of hospitality and tradition in the region.
Located on a river a few miles after temple 12, this place is great in that they grab your luggage from places to stay before temple 11, so you don't have to carry all of it up the 1,369 meter elevation gain over three large hills. I still carried too much. The people running the place are a lot of fun.
The house is a bit old but it’s got all amenities and the staff (all males) are very nice, speak good English and give those little extra attention that make it special. For example, they not only picked up my bag from the previous ryokan but also left a small backpack for me so I could carry some essentials for the day. The chef is also very nice and friendly and he made a lovely curry for dinner.